Description
These Cinnamon Roll Cookies are a delicious and easy treat perfect for home baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking soda, cinnamon, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until lightly golden.
- Allow to cool before frosting, if desired.
Notes
- For a fun twist, add chopped nuts or chocolate chips to the dough.
- Serve with a glass of milk for the perfect treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies, cookies, baking, easy recipes