Description
These Cinnamon Roll French Toast Bites are a delightful and easy brunch recipe that combines the flavors of cinnamon rolls and French toast into one bite-sized treat.
Ingredients
Scale
- 1 loaf cinnamon roll bread
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon roll bread into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Add the bread pieces to the egg mixture and let soak for a few minutes.
- Transfer the soaked bread to the prepared baking dish and drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and set.
- Remove from the oven and drizzle with cream cheese frosting before serving.
Notes
- For a sweeter option, add more sugar to the egg mixture.
- You can substitute almond milk for regular milk if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg
Keywords: Cinnamon Roll, French Toast, Bites, Brunch, Easy Recipe