Description
Enjoy the delicious taste of homemade cinnamon sugar bagels with this simple recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 packet active dry yeast
- 1 cup warm water
- 4 tablespoons unsalted butter
- 1/2 cup cinnamon sugar
Instructions
- In a bowl, combine warm water and yeast, let it sit for 5 minutes.
- Mix flour, sugar, salt, and cinnamon in a large bowl.
- Add the yeast mixture and knead until smooth.
- Let the dough rise for an hour.
- Shape dough into bagels and let rise again for 30 minutes.
- Boil bagels for 1-2 minutes each side.
- Bake at 375°F for 20 minutes.
- Brush with melted butter and sprinkle with cinnamon sugar.
Notes
- Feel free to add toppings such as sesame or poppy seeds.
- These bagels freeze well for later enjoyment.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 15
Keywords: Cinnamon Sugar Bagel