Description
Delicious and easy-to-make cinnamon sugar cream cheese rolls that are perfect for any occasion.
Ingredients
Scale
- 1 package crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent dough on a floured surface.
- Spread the softened cream cheese evenly over the dough.
- In a small bowl, mix sugar and cinnamon; sprinkle over cream cheese.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish.
- Drizzle melted butter over the tops.
- Bake for 15-20 minutes until golden brown.
Notes
- For added flavor, consider adding some vanilla extract to the cream cheese.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon, Sugar, Cream Cheese, Rolls, Easy Recipes