Description
Deliciously soft and fluffy cinnamon sugar cream cheese rolls that are perfect for any occasion.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and cinnamon until smooth.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly over the dough.
- Starting from one end, roll the dough tightly into a log.
- Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- For extra flavor, add vanilla extract to the cream cheese mixture.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Cream Cheese Rolls