Description
Indulge in the deliciousness of homemade Cinnamon Sugar Cream Cheese Rolls, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup butter
- 2 tablespoons cinnamon
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 packet instant yeast
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together cream cheese, butter, and sugar until smooth.
- In a separate bowl, combine the flour, yeast, and cinnamon.
- Gradually add the dry ingredients to the cream cheese mixture until a dough forms.
- Roll out the dough and spread the filling mixture evenly over it.
- Roll the dough into a log and cut into individual rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the filling.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon, Sugar, Cream Cheese, Rolls, Indulgent Treats