Description
This Cinnamon Sweet Alabama Pecan Bread is the perfect blend of cozy flavors and crunchy nuts, making it a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, beat the butter until creamy, then add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This bread can be served warm or at room temperature.
- Make sure to store it in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cinnamon Sweet Alabama Pecan Bread, Pecan Bread, Cinnamon Bread