Description
Cinnamon Sweet Alabama Pecan Bread is a delightful and comforting recipe that brings a taste of the South into your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped pecans.
- Pour the mixture into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra kick, add a pinch of nutmeg.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Sweet Alabama Pecan Bread, comfort recipe, pecan bread