Description
These Coconut Cream Pie Cookie Cups are the ultimate indulgent dessert, combining the flavors of classic coconut cream pie in a delicious cookie cup form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F.
- In a bowl, cream together butter and sugar until light.
- Add flour, shredded coconut, baking powder, and salt, mixing until combined.
- Press the dough into mini muffin tins to form cups.
- Bake for 12-15 minutes or until golden.
- Let cool before filling with coconut cream mixture.
- Top with whipped topping and additional shredded coconut.
Notes
- For extra flavor, try adding a splash of coconut extract.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coconut Cream Pie, Dessert, Cookie Cups