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Coffee & Coconut Rum Cooler

Coffee & Coconut Rum Cooler: A Refreshing Indulgence at Home

  • Author: Souzan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverages
  • Method: Shaken
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A delightful drink that combines the rich flavors of coffee with the tropical notes of coconut rum, perfect for a refreshing experience at home.


Ingredients

Scale
  • 1 cup brewed coffee
  • 2 ounces coconut rum
  • 1/2 cup coconut milk
  • 2 teaspoons sugar (optional)
  • ice cubes
  • 1 tablespoon whipped cream (for garnish)

Instructions

  1. Brew a strong cup of coffee and let it cool.
  2. In a cocktail shaker, combine the cooled coffee, coconut rum, coconut milk, and sugar.
  3. Shake well to combine.
  4. Fill a glass with ice cubes and pour the mixture over the ice.
  5. Top with whipped cream if desired.
  6. Serve immediately and enjoy!

Notes

  • For a sweeter drink, adjust the amount of sugar to your taste.
  • Experiment with different types of coffee for varied flavors.

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Coffee & Coconut Rum Cooler, refreshing drink, cocktail, coconut rum, coffee