Description
This decadent Condensed Milk Cake is perfect for home bakers looking to indulge.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the butter and condensed milk.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider folding in chocolate chips or nuts into the batter.
- This cake pairs well with a chocolate glaze or whipped cream topping.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Condensed Milk Cake, dessert, baking, indulgent treat