Description
Indulge in these easy-to-make Cookie Butter Cheesecake Cups that bring together the rich taste of cheesecake and the comforting flavor of cookie butter.
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup cookie butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 12 mini graham cracker cups
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the cookie butter, powdered sugar, and vanilla extract; mix until well combined.
- Fold in the whipped topping gently.
- Carefully spoon the mixture into the mini graham cracker cups.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider drizzling extra cookie butter on top before serving.
- These cups can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookie Butter Cheesecake, dessert, easy cheesecake recipe, indulgent treats