Description
An easy and delicious Cool Whip frosting recipe perfect for any dessert!
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract.
- Whip until the mixture is smooth and well combined.
- Spread the frosting on your favorite cake or cupcakes.
Notes
- For a chocolate version, add cocoa powder to taste.
- Ensure your Cool Whip is thawed before mixing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cool Whip, frosting, easy recipe