Introduction to Copycat Outback Baked Potato Soup

Have you ever savored a warm bowl of Outback’s Baked Potato Soup and wished you could whip it up in your own kitchen? You’re not alone! This creamy, hearty delight has captured the taste buds of many, and for good reason. The good news is that with this Copycat Outback Baked Potato Soup recipe, you can recreate that beloved restaurant experience right at home.

What is Copycat Outback Baked Potato Soup?

At its core, Copycat Outback Baked Potato Soup is a rich, smooth blend of potatoes, savory broth, and a medley of toppings that come together to create a delightful treat. It features Turkey Bacon, Chicken Ham, and a sprinkle of cheese—perfect for those chilly evenings when you want something comforting.

This soup not only satisfies your hunger but does so in a way that’s both indulgent and warming. As a young professional juggling work and life, the last thing you want is to compromise on flavor or quality. Did you know that making your own soup allows you to control the ingredients? By using fresh products, you can create a dish that’s both healthier and tailored to your taste.

Why You’ll Love It

Let’s face it: homemade comfort food hits differently. When you make Copycat Outback Baked Potato Soup, you can:

• Customize the toppings to your heart’s content. Want extra Turkey Bacon? Go for it!
• Experiment with ingredients like sour cream or chives, which can elevate the flavors further.
• Prepare a larger batch to enjoy throughout the week or to impress your friends during a cozy get-together.

This soup makes an excellent choice for meal prep, too! According to the Institute of Culinary Education, preparing your meals in advance can help save time and reduce stress throughout the week.

So, whether you’re looking for a quick weeknight dinner or a conversation starter for your next gathering, look no further. This Copycat Outback Baked Potato Soup recipe is about to become a staple in your culinary repertoire. Stay tuned as we dive deeper into how to achieve that creamy, dreamy texture and flavor!

Ingredients for Copycat Outback Baked Potato Soup

If you’ve ever indulged in a warm bowl of Outback Baked Potato Soup, you already know how satisfying and hearty it can be. The best part? You can whip it up in your own kitchen with just a few simple ingredients. Here’s what you’ll need:

• Baked Potatoes: About 3 medium-sized, peeled and diced. These are the star of the dish!
• Turkey Bacon: 4-6 slices, cooked crisp and crumbled. This smoky flavor adds that extra touch of delight.
• Chicken Ham: 1 cup, diced. For a savory twist that’ll leave your taste buds dancing.
• Onion: 1 small, chopped finely. A foundational ingredient that enhances overall flavor.
• Butter: 4 tablespoons, because you can never have too much richness!
• Cream: 1 cup of heavy cream for that luscious texture.
• Chicken Broth: 4 cups. This will give the soup its cozy essence.
• Scallions: ¼ cup, sliced, for that fresh kick.
• Shredded Cheese: 1 cup, preferably cheddar, because cheese makes everything better!
• Salt and Pepper: To taste, of course!

These ingredients not only make for a filling meal, but they’re also easy to customize based on your preferences. Want more spice? A dash of cayenne can do wonders!

For tips on preparation, check out this helpful guide on how to perfectly bake your potatoes, ensuring they are soft and creamy for your soup base!

Step-by-Step Preparation of Copycat Outback Baked Potato Soup

When you’re in the mood for a hearty soup that feels indulgent yet comforting, nothing beats a bowl of Copycat Outback Baked Potato Soup. The creamy texture and rich flavors come together to recreate that beloved restaurant experience right in your kitchen. Let’s dive into the simple steps to make this delightful dish!

Cook the Turkey Bacon

Before you jump into the soup-making part, it’s time to render the deliciousness of Turkey Bacon. You’ll want to start with 6-8 slices of Turkey Bacon.

• Cut the Bacon: Chop the Turkey Bacon into small pieces for quicker cooking—this also gives you more crispy bits to enjoy!
• Sauté: In a large pot or Dutch oven, cook the Turkey Bacon over medium heat until it’s crispy. This usually takes about 5-7 minutes.
• Serve: Remove the bacon with a slotted spoon and let it drain on paper towels. Remember, this will add a lovely crunch when you serve the soup!

Prepare the Baked Potatoes

Next up, let’s get those baked potatoes ready. The secret to Copycat Outback Baked Potato Soup is the flavor-packed base of perfectly baked potatoes.

• Bake the Potatoes: You can either bake the potatoes in the oven at 400°F for about 45 minutes or in the microwave for 8-10 minutes, turning halfway.
• Cool and Chop: Let the potatoes cool slightly, then scoop out the inside, leaving some skin for texture. Chop the potato flesh into bite-sized pieces.

Sauté Onion and Garlic

Aromatics are essential for a robust soup. Adding finely chopped onions and garlic will give your soup that savory depth.

• Add Butter: In the same pot used to cook the Turkey Bacon, melt 2 tablespoons of butter over medium heat.
• Sauté: Add one chopped onion and sauté until translucent—about 3-4 minutes. Then add 2 minced garlic cloves and cook for an additional minute.

Combine Potatoes and Broth

Now, it’s time to mix the base ingredients to create that luscious soup.

• Incorporate Ingredients: Add the chopped baked potatoes back to the pot, followed by 4 cups of chicken or vegetable broth. If you want to make your soup even richer, consider using homemade broth for that deep flavor.
• Simmer: Bring this mixture to a gentle simmer for about 10-15 minutes. This will allow the flavors to meld beautifully.

Mash the Potatoes

Now comes the fun part! Mashing gives your soup that signature creamy texture.

• Mash Gently: Using a potato masher or immersion blender, mash some of the potatoes directly in the pot. This will thicken the soup while keeping some chunky bits for texture. You don’t want a completely smooth mix—leave some pieces for personality!

Stir in Cream and Cheese

You can’t have a Copycat Outback Baked Potato Soup without a generous helping of cream and cheese.

• Add Dairy: Stir in 1 cup of heavy cream and 1-2 cups of shredded cheddar cheese. This provides that luxurious creaminess and melty goodness you crave.
• Combine: Cook for an additional 5 minutes, stirring frequently until everything is well combined.

Season to Taste

Every good soup needs to be perfectly seasoned.

• Taste and Adjust: I always recommend tasting at this stage. Add salt, pepper, and any other spices you love—maybe a pinch of paprika or chives for a little brightness.

Serve and Garnish

The final step is to bring it all together for serving.

• Ladle the Soup: Pour the soup into bowls and top each serving with the reserved crispy Turkey Bacon bits, additional shredded cheese, and perhaps a sprinkle of green onions or sour cream for that extra zing.

And there you have it—your very own Copycat Outback Baked Potato Soup! It’s easy to whip up, and you’ll wonder why you ever ordered it out. Enjoy with a side of crusty bread or a fresh salad for the perfect meal.

For more delicious tips and recipes, check out resources like The Kitchn or Serious Eats that can elevate your cooking game!

Variations on Copycat Outback Baked Potato Soup

If you’re a fan of the rich, creamy texture of the Copycat Outback Baked Potato Soup, there are so many exciting ways to customize this dish to suit your taste or dietary preferences. Here are a couple of delicious variations that you can easily whip up at home.

Cheesy Broccoli Baked Potato Soup

Craving something a little greener? This Cheesy Broccoli Baked Potato Soup is the perfect way to incorporate some veggies into your meal. Simply add fresh or frozen broccoli florets to your soup during the simmering stage. For an extra cheesy twist, fold in a generous helping of sharp cheddar when you’re ready to serve. Not only does this variation amp up the nutrition, but it also adds a delightful texture!

• Ingredients to add:
• 2 cups of broccoli florets
• 1-2 cups of shredded cheddar cheese
• A sprinkle of garlic powder for flavor

Loaded Veggie Baked Potato Soup

If you’re looking for a heartier option, the Loaded Veggie Baked Potato Soup is a must-try. Forget about traditional toppings; instead, imagine a medley of flavors with sautéed mushrooms, zucchini, and diced carrots. This twist not only boosts the flavor profile but also adds a burst of color to your bowl.

• Veggie suggestions:
• 1 cup of mushrooms
• 1 cup of diced zucchini
• 1 cup of chopped carrots

Both of these variations allow you to personalize your Copycat Outback Baked Potato Soup and make it your own. Plus, they’re great conversation starters at dinner parties! For more inspiration on creative soups, explore this article on popular soup variations. Happy cooking!

Cooking Tips and Notes for Copycat Outback Baked Potato Soup

When whipping up your own Copycat Outback Baked Potato Soup, a few tips can elevate your dish from good to spectacular!

Choose the Right Potatoes

Opt for Russet potatoes; their starchy texture creates a creamy base. Be sure to wash them thoroughly before baking, as you’ll want to retain that rich flavor.

Turkey Bacon Tricks

For a healthier twist, swap traditional bacon with Turkey Bacon. It offers a satisfying crunch while keeping the dish lighter. Crisp it up well for the best texture!

Mixing it Up

Feel free to experiment with toppings! Besides chicken ham, why not add some fresh chives, shredded cheese, or even a dollop of sour cream? Each adds its own flavor dimension, making your soup unique.

Dairy Alternatives

If you’re lactose intolerant, consider unsweetened almond milk or coconut cream as substitutes for heavy cream. These options provide the creaminess you love without the dairy.

By following these tips, your Copycat Outback Baked Potato Soup will shine at any gathering! For more fresh ideas on cooking with potatoes, check out The Kitchn’s Potato Cooking Guide. Happy cooking!

Serving Suggestions for Copycat Outback Baked Potato Soup

When it comes to Copycat Outback Baked Potato Soup, the possibilities are endless! This velvety, comforting soup is your canvas, and you can dress it up however you like. Let’s explore some delightful serving suggestions that will take your soup to the next level.

Topping Variations

• Turkey Bacon Crumbles: For a healthier twist, top your soup with crispy turkey bacon. The salty crunch adds a delightful contrast to the creamy soup.

• Chicken Ham: Dice some flavorful chicken ham to sprinkle on top for added protein and taste.

• Cheddar Cheese: Don’t hold back! A generous handful of shredded sharp cheddar makes every spoonful even more indulgent.

• Green Onions: Freshly chopped green onions not only bring a pop of color but also a refreshing crunch!

• Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt for a creamy finish that balances out the flavors.

Perfect Pairings

What complements a Copycat Outback Baked Potato Soup beautifully? Here are some delicious side ideas:

• Crusty Bread: A warm, crusty baguette or artisan bread is perfect for dipping into your soup.

• Side Salad: A fresh mixed greens salad can lighten up the meal and provides a great balance.

Beverage Suggestions

Wondering what to sip alongside your hearty soup? Try pairing it with:

• Herbal Tea: A soothing chamomile or mint tea can be refreshing and helps to digest the meal.

• Sparkling Water: A splash of lemon or lime in sparkling water can elevate your dining experience without overpowering the soup.

These serving suggestions not only enhance the flavors of your Copycat Outback Baked Potato Soup, but they also create a delightful meal that’s perfect for hosting friends or treating yourself after a long day. Trust me, once you try these tips, your soup nights will never be the same!

Time Breakdown for Copycat Outback Baked Potato Soup

Preparation Time

Making your own Copycat Outback Baked Potato Soup is easier than you might think! You can expect to spend about 15-20 minutes gathering ingredients and prepping them. Chop your veggies, bake the potatoes, and gather all the delicious toppings — this will set you up for success.

Cooking Time

The cooking process takes approximately 30-35 minutes. It’s the perfect time to get cozy as the soup simmers, filling your kitchen with mouthwatering aromas. Stir occasionally and be sure to keep an eye on those flavors!

Total Time

In total, you’re looking at a 45-55 minute timeframe from start to finish. With a little time investment, you can enjoy a creamy, hearty bowl of Copycat Outback Baked Potato Soup that rivals the original! Whether it’s for a weeknight dinner or a cozy gathering, this recipe is sure to impress. Interested in perfecting your technique? Check out cooking tips from Food Network for more insights!

Nutritional Facts for Copycat Outback Baked Potato Soup

When you whip up a warm bowl of Copycat Outback Baked Potato Soup, not only are you in for a treat but you’re also making a choice that can be balanced and nutritious. Let’s break down some key nutritional facts to keep you informed.

Calories

One serving of this comforting soup contains approximately 290 calories. This makes it an excellent option for a satisfying meal without going overboard.

Protein

Packed with about 10 grams of protein per serving, the Copycat Outback Baked Potato Soup is a great way to help meet your daily protein needs, especially when topped with Turkey Bacon or Chicken Ham for that extra punch!

Sodium

One area to watch is sodium content; each bowl has roughly 800 mg. If you’re keeping an eye on blood pressure or salt intake, consider using low-sodium versions of broth and seasonings to make this indulgent dish a bit lighter.

For more on managing sodium levels in your diet, you might want to check out the American Heart Association.

Now, armed with these nutritional facts, you can enjoy your Copycat Outback Baked Potato Soup with extra confidence! Is there anything you’d like to add or modify in your recipe?

FAQs about Copycat Outback Baked Potato Soup

Can I make this soup ahead of time?

Absolutely! Copycat Outback Baked Potato Soup is perfect for meal prepping. You can make a big batch a day or two in advance. Just cool it down completely before storing it in an airtight container in the fridge. When you’re ready to enjoy it, simply reheat on the stove or in the microwave, and add fresh garnishes like green onions or Turkey Bacon just before serving for that fresh touch.

What can I use as a substitute for heavy cream?

If you’re looking for a lighter option, alternatives like half-and-half or whole milk work great. For a dairy-free version, try coconut cream or almond milk. Remarkably, these substitutes can still give you that creamy texture you crave in your Copycat Outback Baked Potato Soup. Check out this resource on dairy alternatives for more options.

How can I make this soup vegetarian?

Transforming your Copycat Outback Baked Potato Soup into a vegetarian delight is super easy! Simply skip the Turkey Bacon and use vegetable broth instead of chicken broth. You can add extra vegetables, or even some cheese, to amp up the flavor profile while keeping it meat-free!

Can I freeze Copycat Outback Baked Potato Soup?

Yes, you can freeze this soup! Portion it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat on the stove. It might be a touch thicker after freezing, so feel free to stir in a bit of broth or water to reach the desired consistency.

With these FAQs answered, you’ll be enjoying your Copycat Outback Baked Potato Soup with ease! If you have more questions, don’t hesitate to reach out in the comments. Happy cooking!

Conclusion on Copycat Outback Baked Potato Soup

In conclusion, creating your own Copycat Outback Baked Potato Soup at home is not just a rewarding experience, but it also lets you customize the flavors to suit your taste. This creamy comfort food, topped with Turkey Bacon and Chicken Ham, brings a piece of the Outback straight to your kitchen.

Not only is this dish perfect for cozy evenings, but it’s also a hit at gatherings. Plus, making a large batch means you can enjoy leftovers for lunch throughout the week! For more culinary inspiration, check out Wholesome Harvest for healthy recipes that complement your meals perfectly.

Why not give it a try? Your taste buds will thank you!

Print