Description
A deliciously creamy and savory corn casserole featuring turkey bacon and chicken ham for a comforting dish that’s easy to prepare.
Ingredients
Scale
- 1 can corn kernels
- 1 can cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 1 package corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, cream-style corn, sour cream, and cheddar cheese.
- Add in the turkey bacon, chicken ham, and green onions; mix well.
- Fold in the corn muffin mix until just combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set in the center.
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Corn Casserole, Comfort Food, Turkey Bacon, Chicken Ham