Description
A delightful and whimsical dessert that captures the essence of childhood celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup cotton candy, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cotton candy.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let cool before frosting.
Notes
- For added flavor, consider using flavored extracts.
- Make sure to let the cake cool completely before frosting to achieve the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cotton Candy Cake, dessert, celebration, sweet treat