Description
A warm, hearty soup that embodies the flavors of France, perfect for comforting meals.
Ingredients
Scale
- 10 cloves garlic
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 1 teaspoon thyme
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Roast garlic cloves in the oven until soft.
- In a pot, heat olive oil and sauté onions until translucent.
- Add diced potatoes and vegetable broth, bringing to a boil.
- Add roasted garlic and thyme, then simmer until potatoes are tender.
- Puree the soup using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh garlic for the best flavor.
- Adjust the cream based on your preference for richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Country French Garlic Soup, comforting soup, garlic soup, French cuisine