Description
Country Fried Pork Bacon Gravy is a delicious twist on classic gravy made with crispy fried pork and savory bacon. Perfect over biscuits or mashed potatoes!
Ingredients
Scale
- 1 pound pork loin
- 4 slices bacon
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Fry the bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add the pork loin and cook until browned on all sides.
- Remove the pork and rest before slicing.
- Sprinkle flour into the drippings and whisk to create a roux.
- Slowly add milk while whisking until the gravy thickens.
- Season with salt, pepper, garlic powder, and onion powder.
- Serve the sliced pork topped with gravy and crumbled bacon.
Notes
- For added flavor, try using smoked bacon.
- Adjust the thickness of the gravy by changing the amount of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Country Fried Pork Bacon Gravy, comfort food, gravy recipe