Description
A delicious and indulgent gravy made with country fried beef and turkey bacon, perfect for any comfort food lover.
Ingredients
Scale
- 1 pound country fried beef
- 4 slices turkey bacon
- 2 cups milk
- 1/4 cup flour
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- Add butter to the skillet and melt over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden.
- Slowly whisk in milk, stirring constantly until thickened.
- Add black pepper and salt, then stir in cooked country fried beef and bacon.
- Serve hot over biscuits or bread.
Notes
- For extra flavor, add garlic powder or onion powder to the gravy.
- Pair with warm biscuits for a classic dish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Country Fried Pork Bacon Gravy, comfort food, beef gravy