Description
A hearty and satisfying casserole perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- In a large bowl, combine the beef, diced potatoes, cream of mushroom soup, milk, and seasonings.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 1 hour or until the potatoes are tender.
Notes
- For added flavor, include cooked vegetables like peas or corn.
- Let it cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cowboy Beef & Potato Casserole, casserole, comfort food