Description
Cowboy Butter Chicken Linguine combines the richness of butter and the zest of cowboy seasoning for a deliciously comforting meal.
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic, salt, black pepper, and red pepper flakes, cooking for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Toss the cooked linguine in the skillet until coated evenly with the sauce.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning according to your taste preference.
- This dish can be made spicier with additional red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food