Description
Discover a delicious and juicy twist on classic comfort food with Cowboy Butter Chicken Linguine, a perfect blend of flavors and textures.
Ingredients
Scale
- 2 cups linguine
- 1 pound chicken breast, cubed
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook until browned and cooked through.
- Stir in the garlic, paprika, Italian seasoning, salt, and pepper, cooking for another minute.
- Add the chicken broth and lemon juice, stirring to combine. Allow to simmer for a few minutes to let the flavors meld.
- Toss the cooked linguine into the skillet, mixing well to coat the pasta with the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Chicken Recipes