Description
A flavorful and comforting dish that combines the richness of cowboy butter with tender chicken and linguine.
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup parsley, chopped
Instructions
- Boil linguine according to package instructions until al dente.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in minced garlic, paprika, and black pepper; cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and parsley; mix well.
- Toss the cooked linguine in the skillet with the sauce.
- Serve warm.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- Can substitute chicken with shrimp or sausage as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, creamy sauce, chicken recipe