Description
A delightful blend of chicken, turkey bacon, and stuffing creates a comforting casserole perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 package stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, chopped turkey bacon, diced onion, minced garlic, stuffing mix, cream of mushroom soup, and chicken broth.
- Mix until well combined, then spread it evenly into a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- For extra flavor, consider adding your favorite herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Chicken and Stuffing Casserole