Description
Delight in the cozy flavors of homemade Italian nut roll cookies, a cherished recipe that brings warmth to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground walnuts
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and ground walnuts, mixing until the dough forms.
- Divide the dough into small pieces, roll them out, and fill with desired nut filling.
- Roll up each piece and place them seam-side down on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow cookies to cool before dusting with powdered sugar.
Notes
- For best results, let the dough rest in the refrigerator for about 30 minutes before rolling.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian cookies, nut roll, dessert, homemade cookies