Description
A delightful recipe combining the flavors of crab and shrimp, stuffed into vibrant peppers.
Ingredients
Scale
- 4 large bell peppers
- 1 cup crab meat
- 1 cup shrimp, peeled and chopped
- 1/2 cup cooked rice
- 1/2 cup cheese, shredded
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, mix together crab meat, shrimp, rice, cheese, green onions, garlic, paprika, salt, and pepper.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the peppers are tender.
- Serve hot and enjoy!
Notes
- For added flavor, try adding some hot sauce to the mixture.
- These stuffed peppers can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crab and Shrimp Stuffed Peppers