Description
Try this unique twist on classic Crab Rangoon using turkey bacon for a delicious appetizer.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 4 slices turkey bacon, cooked and crumbled
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- 1 cup vegetable oil, for frying
Instructions
- In a bowl, mix cream cheese, crab meat, turkey bacon, green onions, and garlic powder until well blended.
- Place a small spoonful of the mixture onto the center of a wonton wrapper.
- Wet the edges of the wrapper with water, fold in half, and press to seal.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Drain on paper towels before serving.
Notes
- For a healthier version, try baking the wontons instead of frying.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 3-4 wontons
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Easy Recipe, Turkey Bacon