Description
A creamy and delicious pasta dish that combines chicken, turkey bacon, and penne for a delightful comfort food experience.
Ingredients
Scale
- 1 pound penne pasta
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and Pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- In a large skillet, combine cooked chicken, turkey bacon, cream cheese, and chicken broth over medium heat.
- Stir until the cream cheese is melted and well combined.
- Add cooked penne pasta and shredded cheddar cheese to the skillet and mix until everything is evenly coated.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- For a richer flavor, you can add more spices or herbs according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crack Chicken Penne, pasta, comfort food, turkey bacon