Description
Delight in the moist and flavorful experience of Cranberry Pecan Pumpkin Bread, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix the pumpkin, sugar, oil, and eggs until well blended.
- Gradually add the dry ingredients to the pumpkin mixture.
- Fold in the cranberries and pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a sweeter bread, consider adding chocolate chips.
- Make sure not to overmix the batter for a light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Pecan Pumpkin Bread, pumpkin bread, holiday baking