Description
Cranberry Turkey Stuffing Balls are a delightful mix of flavors that elevate your holiday meals.
Ingredients
Scale
- 2 cups turkey stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/2 teaspoon sage
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine turkey stuffing, shredded turkey, cranberries, celery, onion, sage, and pepper.
- Add chicken broth and mix until combined.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen for later use.
- Feel free to add more spices to enhance flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing, Holiday Recipe, Stuffing Balls