Description
Cranberry Turkey Stuffing Balls are the perfect blend of flavors, making them a delightful comfort food experience.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 2 cups stuffing mix
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cranberry sauce, stuffing mix, onion, garlic, parsley, salt, and pepper.
- Mix until well combined and form mixture into balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For added flavor, consider including chopped nuts or spices.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Cranberry Turkey Stuffing Balls, comfort food, holiday recipes