Description
Cranberry-Almond Pull-Apart Bread is a delightful homemade treat that combines sweet cranberries and crunchy almonds for a rich flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup cranberries, fresh or dried
- 1/2 cup almonds, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- Add melted butter, milk, vanilla extract, cranberries, and almonds; mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- Enjoy fresh or toasted with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry-Almond Pull-Apart Bread, homemade bread, holiday recipes