Description
A versatile recipe for making dough that can be used in a variety of dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix the flour and salt.
- Gradually add water and olive oil until the dough forms.
- Knead for 5-10 minutes until smooth.
- Let it rest for 30 minutes before using.
Notes
- For best results, use warm water.
- This dough can be frozen for up to 3 months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crazy Dough, homemade dough, versatile dough