Description
A delicious recipe for Cream Cheese and Turkey Bacon Stuffed Chicken that is both creamy and savory.
Ingredients
Scale
- 4 chicken breasts
- 8 ounces cream cheese, softened
- 4 slices of turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, crumbled turkey bacon, garlic powder, onion powder, paprika, salt, and black pepper.
- Cut a pocket in each chicken breast and stuff with the cream cheese mixture.
- Place stuffed chicken in a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like parsley or thyme to the stuffing.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Cream Cheese and Bacon Stuffed Doritos Chicken