Description
A decadent and delicious dip perfect for apples or other dippable snacks.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 tablespoon chocolate sauce (for drizzling)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Stir in the caramel sauce and vanilla extract until well combined.
- Transfer the mixture to a serving dish.
- Top with chopped nuts and drizzle with chocolate sauce.
- Serve with sliced apples.
Notes
- For a richer flavor, use a high-quality caramel sauce.
- Experiment with different types of nuts for variety.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Caramel Apple Dip