Description
A zesty and sweet Cream Cheese Lemonade Pie that is perfect for hot summer days.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup lemonade concentrate, thawed
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the lemonade concentrate and powdered sugar, mixing until fully incorporated.
- Fold in the whipped topping gently until no streaks remain.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra lemony flavor, add the zest of one lemon to the mixture.
- Serve with additional whipped topping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Cheese Lemonade Pie, dessert, summer dessert, refreshing pie