Description
A delicious, moist pound cake that is perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup butter
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and baking powder, mixing until just combined.
- Pour the batter into a greased bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Serve with fresh berries or whipped cream for added indulgence.
- This cake can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 130mg
Keywords: Cream Cheese Pound Cake, pound cake recipe, dessert recipe