Description
A delightful cream puffs recipe that will make your sweet tooth dance with joy.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, combine water and butter; bring to a boil.
- Add flour and stir until the mixture forms a ball. Remove from heat.
- Incorporate eggs one at a time, mixing until smooth.
- Drop rounded tablespoonfuls onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Cool completely before filling with whipped cream.
- For the filling, whip the cream until peaks form and fold in powdered sugar and vanilla.
- Slice each puff and fill with cream.
Notes
- Ensure the puffs are completely cooled before filling them to prevent sogginess.
- Use a piping bag for filling for a clean presentation.
Nutrition
- Serving Size: 1 cream puff
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cream puffs, dessert, indulgent treats