Description
A delicious and comforting dish featuring creamy baked cabbage and crispy turkey bacon.
Ingredients
Scale
- 1 small head cabbage
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the cabbage into wedges and place them in a baking dish.
- Cook the turkey bacon in a skillet until crispy, then crumble over the cabbage.
- In a bowl, mix the heavy cream, garlic powder, onion powder, black pepper, and salt.
- Pour the cream mixture over the cabbage and bacon.
- Top with grated cheese.
- Bake for 25-30 minutes until the cabbage is tender and cheese is bubbly.
Notes
- For a spicier kick, add crushed red pepper flakes to the cream mixture.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Baked Cabbage, Turkey Bacon, Comfort Food