Description
A delectable and creamy dish combining beef, ziti pasta, and Alfredo sauce, perfect for cozy dinners.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces ziti pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add garlic powder, onion powder, salt, and pepper to the beef and stir well.
- Mix the cooked ziti with the beef and Alfredo sauce until evenly combined.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding cooked vegetables like spinach or bell peppers.
- This dish can be prepared in advance and stored in the fridge before baking.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Beef Alfredo Ziti Casserole, comfort food, easy casserole