Description
A deliciously creamy and flavorful twist on traditional pasta dishes.
Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Cook the bowtie pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
- Add garlic powder, salt, and pepper. Stir well to combine.
- Pour in the beef broth and heavy cream, then bring to a simmer.
- Stir in the grated parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and mix until well combined.
- Serve hot, garnished with additional parmesan if desired.
Notes
- This dish can be customized with your favorite vegetables.
- For a bit of spice, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Beef & Bowtie Pasta