Description
A rich and creamy dish featuring tender beef served over egg noodles, perfect for a cozy dinner at home.
Ingredients
Scale
- 1 pound beef tips
- 2 cups egg noodles
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add beef tips and brown on all sides.
- Add onions and garlic; sauté until onions are translucent.
- Stir in Worcestershire sauce, salt, and pepper.
- Pour in heavy cream and simmer until the sauce thickens.
- Serve beef tips over egg noodles.
Notes
- For added flavor, consider garnishing with fresh parsley.
- Can substitute beef tips with steak cut into cubes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef Tips, Egg Noodles, Comfort Food, Beef Recipes