Description
Learn how to make creamy Cajun sausage ravioli that combines traditional flavors with a delightful twist. This recipe is perfect for a cozy dinner.
Ingredients
Scale
- 1 pound ravioli
- 1 tablespoon olive oil
- 1 pound Cajun sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat, then add the Cajun sausage and cook until browned.
- Add heavy cream, Parmesan cheese, Cajun seasoning, garlic powder, and black pepper to the skillet.
- Stir well and let it simmer for a few minutes until thickened.
- Add the cooked ravioli to the skillet, toss to coat.
- Garnish with chopped parsley before serving.
Notes
- Adjust the level of Cajun seasoning based on your spice preference.
- You can use shrimp or chicken instead of sausage for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Cajun Sausage Ravioli, Comfort Food, Pasta Recipe