Description
Indulge in the creamy and rich flavors of this delicious caramel cream pie, perfect for any occasion!
Ingredients
Scale
- 1 pie crust pre-baked
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare the pie crust and set it aside to cool.
- In a saucepan, combine sugar and water over medium heat until it dissolves.
- Allow the mixture to simmer until it turns a deep amber color, then remove from heat.
- Slowly whisk in heavy cream and vanilla extract, being cautious of steam.
- In a bowl, whisk eggs, cornstarch, and salt together. Gradually add caramel mixture to eggs, whisking continuously.
- Pour the mixture back into the saucepan and cook until thickened.
- Pour the filling into the pie crust and let it cool.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a bit of sea salt to the caramel.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Creamy Caramel Cream Pie, dessert recipe, indulgent dessert