Description
A delightful creamy chicken recipe featuring savory mushrooms and a tangy Dijon sauce.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in sliced mushrooms and sauté until soft.
- Pour in heavy cream and stir in Dijon mustard.
- Simmer until sauce thickens, then season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Pair with rice or pasta for a complete meal.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Chicken, Mushrooms, Dijon Sauce, Comfort Food, Dinner Recipe