Description
Indulge in a rich and delicious Creamy Chicken Marsala with Mushrooms, the perfect dish for any home cook.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then brown on both sides.
- Add mushrooms and garlic, cooking until softened.
- Pour in Marsala wine and let it simmer.
- Stir in the heavy cream and cook until sauce thickens.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like parsley or thyme.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Chicken Marsala with Mushrooms