Description
Enjoy a delightful creamy chicken tetrazzini, an easy cheesy pasta bake perfect for any dinner.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup chopped mushrooms
- 1 cup diced green bell pepper
- 2 cups shredded mozzarella cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a large bowl, combine cooked spaghetti, chicken, mushrooms, bell pepper, half of the cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider adding cooked bacon or herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Tetrazzini, pasta bake, easy dinner, cheesy recipes