Description
A refreshing salad that combines creamy textures with the crunch of cucumber and bacon, perfect for summer meals.
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup halved cherry tomatoes
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumbers and halved cherry tomatoes.
- Add the crumbled turkey bacon to the bowl.
- In a separate bowl, mix together the Greek yogurt, lemon juice, chopped dill, salt, and pepper.
- Pour the yogurt mixture over the cucumber and tomato mixture, stirring gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for a more developed flavor.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Cucumber Tomato Salad, Turkey Bacon Salad