Description
Creamy Dill Pickle Pasta Salad is a delightful dish that combines the tanginess of dill pickles with creamy pasta, making it a perfect addition to any potluck. It’s simple to prepare and always a crowd-pleaser.
Ingredients
Scale
- 12 ounces rotini pasta
- 1 cup chopped dill pickles
- 1 cup mayonnaise
- 1/4 cup pickle juice
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package instructions; drain and cool.
- In a large bowl, combine mayonnaise, pickle juice, fresh dill, garlic powder, salt, and pepper.
- Add the cooled pasta and chopped dill pickles to the bowl and toss to combine.
- Cover and refrigerate for at least an hour before serving.
Notes
- For extra crunch, consider adding diced red onion or bell peppers.
- Can be made a day ahead of time for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Creamy Dill Pickle Pasta Salad, potluck, easy pasta salad