Description
A delightful and tangy dip that enhances the flavor of turkey bacon.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 1/4 cup chopped dill pickles
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add dill pickle juice, chopped dill pickles, and dried dill weed.
- Stir in garlic powder, onion powder, salt, and black pepper until well combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with turkey bacon or your favorite crackers.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Creamy Dill Pickle Ranch, dip, turkey bacon, flavorful dip